Quito is a city bursting with flavor, where street food plays a key role in the local experience. On every corner, you’ll find a dish that tells a story of tradition and creativity. Join us as we explore five of Quito’s most iconic street foods and discover the best spots to enjoy these delicious treats.
1. Empanadas de Viento
Why Try Them?
These light and airy fried empanadas are filled with cheese—and sometimes sprinkled with a hint of sugar for a subtle sweet twist. They make the perfect snack any time of day.
Where to Find Them:
- Historic Center: Wander near the Plaza Grande and the charming streets of La Ronda, where traditional vendors whip up these treats fresh to order.
- Tip: Look for local stands like “El Sabor Quiteño Empanadas” (a referential name) to enjoy an authentic, homemade version.
2. Choclo Asado (Grilled Corn)
Why Try It?
Fresh, tender corn roasted to perfection, with a smoky flavor enhanced by a dab of butter, is a classic favorite among both locals and visitors. Its irresistible aroma makes it a street food must-have.
Where to Find It:
- Central Market: This bustling spot offers a variety of stands where you can grab a piece of freshly grilled corn.
- La Mariscal: This vibrant neighborhood also features street vendors who prepare corn in traditional ways, spiced up with local seasonings.
3. Quito-Style Chifles
Why Try Them?
Crispy, salty chips made from green plantains are a crunchy delight. Often served in generous portions, they’re sometimes paired with homemade sauces that add an extra burst of flavor.
Where to Find Them:
- Tourist Areas: Around Parque La Carolina and in the Cumbayá area, you can find several street vendors offering these irresistible chips as the perfect snack for any outing.
- Local Fairs: During festivals and local events, chifles are often a highlight—an ideal treat to nibble on while soaking up the festive atmosphere.
4. Canelazo
Why Try It?
While technically a beverage, canelazo is essential to the Quito street food scene, especially on cool evenings. This warm, spiced drink is made with aguardiente, panela (unrefined cane sugar), cinnamon, and cloves—perfect for a cozy, comforting sip.
Where to Find It:
- Historic Center Stands: During festivals or on chilly nights, you’ll often find vendors offering a steaming cup of canelazo near popular viewpoints and plazas.
- Events and Festivals: Canelazo is a regular feature at local fairs and celebrations, offering a warm embrace against the cool Andean air.
5. Salchipapas
Why Try Them?
For those craving a hearty, quick bite, salchipapas are the answer. This dish mixes fried sausages and French fries, topped with a medley of sauces and seasonings, creating a satisfying burst of flavors.
Where to Find Them:
- La Mariscal: Known for its lively, youthful vibe, this area hosts food trucks and street vendors serving freshly prepared salchipapas.
- Historic Center: Some vendors in this bustling part of town also offer their take on this indulgent treat—a great option for a fast, satisfying meal while exploring the city.
Conclusion
Quito’s street food scene is a vibrant reflection of the city’s diversity and the warmth of its people. From the crispy delight of empanadas de viento to the comforting warmth of canelazo, each dish invites you to dive into local culture through its flavors. We encourage you to wander the streets of Quito, follow the enticing aromas, and experience these must-try treats that make the capital a unique destination for food lovers.
So, go ahead—explore, savor, and let Quito’s street food transform your journey into an unforgettable culinary adventure!